CAC_RCP 54-2004 CODE OF PRACTICE ON GOOD ANIMAL FEEDING
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ID： |
082FFD694FC04C94866D43D59E51C687 |
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文件大小(MB)： |
0.07 |
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页数： |
12 |
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文件格式： |
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日期： |
2006-7-3 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CAC/RCP 54-2004 Page 1 of 12,CODE OF PRACTICE ON GOOD ANIMAL FEEDING,CAC/RCP 54-2004,TABLE OF CONTENT,page,SECTION 1. INTRODUCTION 3,SECTION 2. PURPOSE AND SCOPE 3,SECTION 3. DEFINITIONS 3,SECTION 4. GENERAL PRINCIPLES AND REQUIREMENTS 4,4.1 Feed Ingredients 4,4.2 Labelling 4,4.3 Traceability/Product Tracing and Record Keeping of Feed and,Feed Ingredients 5,4.3.1 Special conditions applicable to emergency situations 5,4.4 Inspection and Control Procedures 5,4.5 Health Hazards Associated with Animal Feed 6,4.5.1 Feed additives and veterinary drugs used in medicated feed 6,4.5.2 Feed and feed ingredients 6,4.5.3 Undesirable substances 6,SECTION 5. PRODUCTION, PROCESSING, STORAGE, TRANSPORT AND DISTRIBUTION OF FEED,AND FEED INGREDIENTS 7,5.1 Premises 7,5.2 Receiving, Storage and Transportation 7,5.3 Personnel Training 8,5.4 Sanitation and Pest Control 8,5.5 Equipment Performance and Maintenance 8,5.6 Manufacturing Controls 8,5.7 Recalls 8,SECTION 6. ON-FARM PRODUCTION AND USE OF FEED OF FEED AND,FEED INGREDIENTS 9,6.1 Agricultural Production of Feed 9,6.1.1 Site selection 9,6.1.2 Fertilizers 9,6.1.3 Pesticides and other agricultural chemicals 10,6.2 Manufacturing of Feed on-Farm 10,6.2.1 Feed ingredients 10,CAC/RCP 54-2004 Page 2 of 12,6.2.2 Mixing 10,6.2.3 Monitoring records 10,6.3 Good Animal Feeding Practice 10,6.3.1 Water 10,6.3.2 Pasture grazing 11,6.3.3 Feeding 11,6.4 Stable Feeding and Lot/Intensive Feeding Units 11,6.4.1 Hygiene 11,6.5 Aquaculture 11,SECTION 7 METHODS OF SAMPLING AND ANALYSIS 12,7.1. Sampling 12,7.2 Analysis 12,CAC/RCP 54-2004 Page 3 of 12,CODE OF PRACTICE ON GOOD ANIMAL FEEDING,CAC/RCP 54-2004,SECTION 1. INTRODUCTION,1. This Code is to establish a feed safety system for food producing animals which covers the whole food,chain, taking into account relevant aspects of animal health and the environment in order to minimize risks to,consumers’ health. This Code applies in addition to the principles of food hygiene already established by the,Codex Alimentarius Commission1, taking into account the special aspects of animal feeding.,SECTION 2. PURPOSE AND SCOPE,2. The objective of this Code is to help ensure the safety of food for human consumption through adherence to,good animal feeding practice at the farm level and good manufacturing practices (GMPs) during the procurement,handling, storage, processing and distribution of animal feed and feed ingredients for food producing animals.,3. This Code of Practice applies to the production and use of all materials destined for animal feed and feed,ingredients at all levels whether produced industrially or on farm. It also includes grazing or free-range feeding,forage crop production and aquaculture.,4. Those issues of animal welfare other than food safety related animal health are not covered. Environmental,contaminants should be considered where the level of such substances in the feed and feed ingredients could,present a risk to consumers’ health from the consumption of foods of animal origin.,5. While recognizing that, in its totality, a feed safety system would address animal health and environmental,issues, in addition to consumers’ health, this Code of Practice, in fulfilling the Codex mandate of consumer,protection, only addresses food safety. Notwithstanding this, best efforts have been made to ensure that the,recommendations and practices in this Code of Practice will not be detrimental to the more general animal health,and environmental aspects of animal feeding.,SECTION 3. DEFINITIONS,6. For the purpose of this Code;,- Feed (Feedingstuff): Any single or multiple materials, whether processed, semi-processed or raw,which is intended to be fed directly to food producing animals.,- Feed Ingredient: A component part or constituent of any combination or mixture making up a feed,whether or not it has a nutritional value in the animal’s diet, including feed additives. Ingredients,are of plant, animal or aquatic origin, or other organic or inorganic substances.,- Feed Additive 2: Any intentionally added ingredient not normally consumed as feed by itself,whether or not it has nutritional value, which affects the characteristics of feed or animal products.,- Medicated Feed: Any feed which contains veterinary drugs as defined in the Codex Alimentarius,Commission Procedural Manual.,1 Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1- 1969, Rev. 4-2003),2 Microorganisms, enzymes, acidity regulators, trace elements, vitamins and other products fall within the scope of this,definition depending on the purpose of use and method of administration.,CAC/RCP 54-2004 Page 4 of 12,- ……
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